Food Safety – When the Home Freezer or Refrigerator Stops

USDA Fact Sheet:  Keeping Food Safe During an Emergency Always keep meat, poultry, fish, and eggs refrigerated at or below 40 °F and frozen food at or below 0 °F. This may be difficult when the power is out. Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature.  […]